For those who want to entertain themselves and those around them , a new type of sweet has been created to stimulate your sense of playfulness.
The black warabi mochi looks fun,
and the charcoal powder that comes with it
transforms it into a black warabi mochi!
NEW FLAVOR
New flavors available!
"An even more luxurious moment." With this in mind, we created
the matcha flavored NEO Warabimochi .
Made with 100%
carefully selected high-quality Uji matcha, the first-grade tea from Kyoto Prefecture.
Enjoy the rich, fragrant matcha flavor of our NEO warabi mochi .
How to Make
All you need is water!
Make delicious authentic warabimochi
in just 15 seconds
Add the powder
Add water and mix
Presentation
Sprinkle with soybean flour and it's done!
Kinako Guide
Matcha Guide
How to Arrange
Coffee × Warabimochi
Milk × Warabimochi
Wine × Warabimochi
Tea × Warabimochi
Shiso Cheese Wrapped Warabi
The unique combination of fragrant shiso leaves, creamy cheese, and slightly sweet warabi mochi is addictive.
Adding a little extra salt (rock salt) and black pepper adds a nice accent, making it perfect as a snack!
Wrap it in shiso leaves and enjoy.
- Recipe (for 2 people)
-
- NEO Warabi 1 bag
- 2 slices of cheese
- 4 large shiso leaves
- A little salt
- A little black pepper
- How to make it
①Make warabi mochi using NEO warabi.
Cut the sliced cheese in half and remove the stems from the shiso leaves.②Scoop the warabi mochi with a spoon and divide into four equal parts.
③Spread the shiso leaves, top with cheese and warabi mochi, then roll up.
Anmitsu Warabi
By using warabi mochi instead of shiratama dango, you can create a smooth, chewy, and luxurious snack.
Using canned fruit makes it easy to make, and the sweetness of the syrup makes it satisfying even without brown sugar syrup.
Feel free to use your favorite canned fruit.
- Recipe (for 2 people)
-
- NEO Warabi 1 bag
- 100g canned fruit (without juice)
- How to make it
①Make warabi mochi using NEO warabi and scoop out pieces the size of shiratama dango with a spoon. Drain the juice from the canned fruit.
②Place the fruit and warabi mochi in a bowl and pour the syrup from the can of fruit over it.
Black sesame, kinako, bracken
Warabimochi is a delicious and nutritious snack that allows you to enjoy the flavor of the ingredients. The fragrant kinako (roasted soybean flour) brings out
the flavor of the black sesame. The chewy warabimochi and crunchy black sesame make it a fun snack. Adding milk to the drink will increase the nutritional value even more, so be sure to give it a try.
- Recipe (for one person)
-
- NEO Warabi 1 bag
- 1 bag of kinako
- Black sesame seeds (as needed)
- 作り方
①Make NEO warabimochi.
②Spread the black sesame seeds on a baking tray and sprinkle them evenly over ①.
③Place ② in a bowl and sprinkle with kinako.
Yangnyeom bracken
Recommended as a light snack!
The sweetness of the warabi mochi and the sweet and spicy yangnyeom sauce are a perfect match. The spicy yangnyeom sauce has a lingering flavor that is irresistible for alcohol lovers! Of course, even those who don't drink alcohol can enjoy this dish. Make sure to mix the sauce thoroughly.
- Recipe (for 2 people)
-
- NEO Warabi 1 bag
- 1/2 tablespoon ketchup
- 1/2 tablespoon gochujang
- 1 teaspoon soy sauce
- A little bean paste
- A little green onion
- How to make it
①Make NEO warabi. Cut the green onions into round slices.
②Mix the bracken and sprinkle with green onions.
Coffee Milk Warabi
This luxurious sweet treat is made with milk and coffee flavored warabi mochi. The rich coffee warabi mochi has a smooth texture and the mellow milk will melt in your mouth, leaving you wanting more. Make sure to chill the milk as much as possible before adding it, and cut the warabi mochi into smaller pieces if you plan to use a thick straw to drink it.
- Recipe (for 2 people)
-
- NEO Warabi 1 bag
- 60ml cold coffee (black)
- 200ml milk
- How to make it
①Make NEO warabimochi with coffee and scoop randomly with a spoon.
②Pour milk into a glass, then add ① and mix lightly.
Recipe supervision: Culinary expert Nana Yoshinaga
- profile
- Culinary researcher and pastry chef. After working as a nutritionist at a nursing home and a nursery school for three years, she went independent and became a food coordinator, recipe developer, and occasionally opens a confectionery shop. She is currently active in a variety of fields with the desire to "spread the importance of taking care of yourself through food." She specializes in recipes that use familiar ingredients and can be made even by beginners.
There are many other arrangements too!
Bring it to parties, BBQs, and any other gatherings you have with friends and family .
Feel free to mix and match with water, coffee, alcohol, etc. Find your own favorite flavor to suit your mood that day !
Recommended Scene
A new staple at drinking parties!Try it with a variety of alcoholic beverages and you're sure to have a great time!
A new style of celebration!Warabimochi is also great for birthdays!
Everyone can have fun!
Easy warabimochi outdoors!A great little dessert for when you're outdoors.
Make delicious warabimochi in just 15 seconds!Have fun making it with your kids as a family!
Voice
It's amazing that it can be made using only water!
(As expected from a patent)
Kinako is delicious!
Coffee flavor. Delicious!
Black has a big impact!
Authentic warabimochi!
I was surprised at how much tastier it was than I expected .
Enjoy the authentic,
chewy new texture of NEO warabimochi to your heart's content .
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